Today, a group of castellers cooked at the Gure Txoko a delicious lunch for 20 people. This is our small contribution to the cooking roster (the Txokocooks) that our Basque friends organise for their club every Sunday of the year. And there’s no need to say that it was very yummy and we were very happy to cook. After all, it’s thanks to this nice relationship that we could organise great events such as the Human Towers Fest, the AGM or most of our celebrations as a colla!
The menu consisted of gazpacho (cold tomato and veggie soup typical from Spain), fish with orange sauce and arròs amb llet (rice pudding). There will be more lunches to enjoy at the Gure Txoko, so make sure that you check your calendar and book the day either to eat… or to cook (yep, show off and share your amazing cooking skills)!
